Vegan Gochujang Sausage Pasta
This easy vegan gochujang sausage pasta is perfect for week night dinner or meal prepping. It just uses a few key ingredients keeping the cost low, and time fast.
Ingredients
- 1 tsp olive oil
- 6 vegetarian sausages chilled not frozen
- 200 g dried pasta any shape
- 4 cloves garlic finely chopped
- 250 g tomatoes
- 1-2 tbsp gochujang
- 100 g vegan cream cheese nush or oatly is good
- 15 g fresh basil roughly chopped
- salt and pepper
Instructions
- Bring a pot of water to boil, add in a good pinch of salt followed by the dried pasta and cook for around 8-10 minutes
- Start by adding a drizzle of olive oil to a large pan followed by the tomatoes and garlic, cook on a low heat to prevent the garlic from burning
- Once the tomatoes have broken down, add in the gochujang paste along with a ladle (around 100ml) of the pasta water, stir in the vegan cream cheese and stir together
- Smash the tomatoes with the back of the spoon or fork and season generously with salt and pepper before adding in the drained pasta (note, always save a little pasta water to add to the sauce)
- Add in the chopped fresh basil, another pinch of seasoning and serve up