Christmas Vegan Pinwheels 4 Ingredients
Christmas Vegan Pinwheels with a savoury filling of sausages and chutney. It's such an easy 4 ingredient recipe which means it's cheap and really simple.
Ingredients
- 1 sheet of puff pastry around 375g
- 180 g vegan sausages
- 5 tbsp festive chutney
- 1 tbsp Tamari substitute for melted vegan butter and smoked paprika
Instructions
- Preheat the oven to 200°c fan
- Roll out the puff pastry sheet then spoon on the chutney until lightly covered
- Mash up the veggie sausages and add to the sheet of pastry (you want to think of it as three layers, the pastry, the chutney and the sausages)
- Roll up the pastry so you have one huge long sausage shape then with a sharp knife divide into two, then repeat until you have around 8-12 pinwheels
- Brush each pinwheel in either tamari OR melt down a few tbsp vegan butter and add 1 tsp smoked paprika and coat generously
- Pop in the oven for around 23-25 minutes or until the pastry is golden