Harissa Tomato Gnocchi
An easy vegan recipe using harissa, tomatoes and gnocchi. Cheap, quick and simple, this pot is perfect for batch cooking or week night meals.
Ingredients
- 1 tbsp olive oil
- 1 red onion finely diced
- 3 cloves garlic finely chopped
- 1 roasted red pepper thinly sliced
- 200 g cherry tomatoes
- 1 tbsp harissa paste
- 1 tbsp dried oregano
- 1 tsp salt and pepper
- 400 g fresh gnocchi
- 1 tsp dried parsley
- 1/2 lemon squeezed
- 80 g grated vegan cheese
Instructions
- Start by finely dicing the onion then frying on a low heat in a large pan with the olive oil
- Add in the chopped roasted peppers, garlic and tomatoes, add a splash of water, salt, pepper and parsley and fry on a medium heat for around 8 minutes
- Meanwhile bring a pot of salted water to boil before adding in the fresh gnocchi, this will start to float in about 2 minutes
- Take around 150ml of the water from the gnocchi and add to the pan with the tomatoes, add in the harissa paste then squish the tomatoes with a fork / wooden spoon
- Drain the water from the gnocchi then add to the pan before stirring in the vegan grated cheese
- Add in the squeezed lemon juice and stir together, adding a little more salt and pepper if needed
Video
Notes
Option to mix 1 tbsp olive oil with dried parsley and oregano with lemon jucie and add to the gnocchi pot as shown in the video.