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15 Minute Hummus Linguine

This simple and easy vegan hummus linguine recipe is perfect for week night recipes. It takes just 15 minutes to make, only a few ingredients and can easily be altered to fit what is in season / what you have in your fridge.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Servings 2 peopl

Ingredients
  

  • 2 portions linguine Around 200g
  • 200 g hummus store bought or fresh
  • 3 cloves garlic finely chopped
  • 1 white onion finely chopped
  • 1 courgette diced
  • 100 g tomatoes
  • 200 ml pasta water
  • 1/2 tsp chilli flakes
  • 1/2 tsp dried thyme
  • 1 tsp dried dill
  • salt and pepper

Instructions
 

  • Start by bringing a pot of water to the boil, salt the water then add in the linguine, cook for around 10 minutes
  • In a large pot fry off the onion, courgette, tomatoes and garlic with a drizzle of olive oil for around 7 minutes before adding in dried herbs, salt and pepper
  • Add in the hummus and pasta water to the pot of veggies
  • Drain off the pasta (save some more of the pasta water in case the sauce needs it) then add to the pot with the veggies, stir together
  • Season with salt and pepper and serve piping hot