5 Minute Gochujang and Peanut Butter Noodles
Ready in just 5 minutes, these vegan Gochujang and Peanut Butter Noodles are perfect for a lazy dinner or lazy lunch. You could even take these to work, simply add the ingredients to a tupperwear box, then add in the noodles and boiling water.
Ingredients
- 2 packs of ramen noodles
- 1 tsp Gochujang paste
- 1 tbsp peanut butter
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1 tsp tamari or soy sauce
- juice of 1/2 small lime
Top with
- 1 spring onion finely chopped
- 1 tsp chilli flakes
Instructions
- Start by boiling the kettle, add the two packets of noodles to a pot with the boiling water and flavour packets, allow to simmer for 2-3 minutes until cooked
- If adding the tenderstem, roughly chop then add to a frying pan along with the ingredients and fry on a high heat for 3 -4 minutes
- Meanwhile add the gochujang, peanut butter, garlic powder, tamari and sesame oil to a large bowl and whisk together
- Take a ladle full of the water from the noodles (around 180ml) and add to the peanut sauce to loosen, then add the drained cooked noodles and mix together
- Top with the spring onion and chilli flakes and enjoy