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grilled tofu sandwich with chimichurri

Grilled Tofu Sandwich with chimichurri

This loaded vegan grilled tofu Sandwich with a home made chimichurri is loaded with flavour. Perfect for lunches or a bbq.
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Prep Time 5 minutes
Cook Time 8 minutes
Servings 2 people

Ingredients
  

  • 1 large fresh crunchy roll / baguette
  • 1 pack of Cauldron’s Quick & Tasty Smoky BBQ Tofu
  • 4 tbsp vegan mayo
  • Handful spinach
  • 1 roasted red pepper sliced

Home made Chimichurri:

  • 15 g parsley
  • 1 tbsp dried oregano
  • 1 tsp chilli flakes
  • 1 tsp rice wine vinegar
  • 100 ml EVOO
  • 1 small garlic clove minced/ 1/2 tsp garlic powder

Instructions
 

  • Start by slicing the marinated tofu into strips then add to a hot griddle pan or a non stick pan and fry for around 5 minutes on each side
  • Meanwhile prepare the chimichurri by mixing all of the ingredients together
  • Prepare the sandwich by slicing the crispy baguette, layering up with vegan mayo, fresh spinach and roasted red peppers, then add the grilled tofu and top with the chimichurri dressing.