Vegan Gochujang Pasta
This spicy gochujang vegan pasta takes just 15 minutes to cook. You only need 6 ingredients to make this recipe.
Ingredients
- 2 portions of spaghetti
- 3 cloves garlic
- 2 shallots
- 200 ml pasta water
- Large pinch salt & pepper
- 2 tbsp Gochujang paste
- 150 ml vegan single cream
- 25 g fresh basil
Instructions
- Add a pot of salted water to the boil, wait until bubbling then add the spaghetti, cook for around 10-12 minutes (you want the pasta al dente)
- Finely chop the shallots then add to a pan with a drizzle of olive oil and fry on a low heat, whilst they cook, finely chop the garlic then add to the same pan and fry for a further 2 minutes until cooked
- Add the gochujang paste along with the vegan cream and mix together, then take a ladle of the pasta water and add to the mix (this should be around 150-200ml of water)
- Drain the rest of the water from the spaghetti once cooked then mix together, add a generous pinch of salt and pepper along with the freshly chopped basil and enjoy