Vegan Tomato Orzo
Easy Vegan Tomato Orzo Pasta ready in 15 minutes! Time saving, perfect lunch box recipe that is cheap to make with just a few ingredients.
Ingredients
- 1 mug of orzo pasta around 250g
- 1 tbsp olive oil
- 2 shallots
- 420 g tomatoes
- 3 large cloves garlic
- 1 tbsp dried basil
- 25g fresh basil or parsley or both!
- Large pinch of salt and pepper season to perfection
Instructions
- Add the orzo to boiling salted water and cook for around 10-12 minutes or aldente
- Add the tomatoes to a large pan with the olive oil, fry for around 5 minutes before adding the chopped shallots and garlic, continue to fry for a few minutes on a low heat before smushing the tomatoes
- Add a ladle of the pasta water to the pot with the tomatoes, drain the rest and then add the orzo to the pot, add the dried basil, and bring together
- Add the freshly chopped herbs, season generously with salt and pepper (this is important)
- Enjoy!