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sweetcorn ribs vegan recipe

Paprika Corn Ribs with Lime & Chilli Salsa

Crispy corn ribs covered in smoked paprika and served with a fresh zingy lime and chilli salsa. This recipe is vegan friendly and easy to make!
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Prep Time 10 minutes
Cook Time 43 minutes
Servings 8 strips

Ingredients
  

For the corn

  • 2 pieces of fresh corn sliced into 4 strips per corn
  • 1 tbsp smoked paprika
  • 1 tbsp olive oil
  • Pinch salt & pepper
  • Pinch dried thyme

For the lime and chilli dressing

  • 1/2 red onion finely diced
  • 1/2 red chilli finely chopped
  • 1/2 lime squeezed
  • 3 tbsp olive oil
  • Salt & pepper
  • Handful fresh parsley and basil chopped

Instructions
 

  • Preheat the oven to 200ºC (fan)
  • Using a see-saw motion, slice the pieces of corn into ribs then brush them in the olive oil, sprinkle over the smoke paprika and a generous pinch of salt then toss to ensure all the surfaces are coated
  • Pop in the oven for 25 minutes, flip over to make sure all sides are covered then place back in the oven for a further 25 minutes
  • Prepare the chilli and lime dressing by chopping the ingredients as finely as possible, mix together, then once the corn ribs are baked, pour over the dressing and enjoy