Sundried Tomato & Lemon Spaghetti
A delicious summery pasta recipe that's creamy and vegan friendly. Using Sun-dried tomatoes and lemon as they key flavours, this recipe is simple and easy.
Prep Time 5 minutes mins
Cook Time 9 minutes mins
- 2 portions of spaghetti you be the boss of how much
- 1 red onion finely chopped
- 4-5 Sundried tomatoes finely chopped
- 3 cloves garlic minced
- 25 g fresh basil chopped
- handful fresh parsley chopped
- 150 ml vegan cream
- Around 200ml pasta water SHE’S IMPORTANT!
- 1/2 lemon squeezed
- Generous pinch of black pepper and salty season when cooking and serving
Cook the pasta in boiling salted water for around 8-10 minutes
Fry off the onion, garlic and tomatoes first before adding the cream, chopped herbs, pasta water, lemon and cooked pasta
Season whilst cooking and just before serving
Serve with fresh basil leaves and enjoy