Vegan Oreo Cookie
Vegan Oreo Cookies made easy! Such a simple recipe and quick to make, they're gooey in the middle and crispy on the edges. The batch makes around 16-20 cookies depending how large you like them, great for making for friends or to leave in the freezer when you need something sweet.
Ingredients
- 220 g plain flour
- 200 g vegan butter
- 130 g light brown sugar
- 70 g golden caster sugar sub for white caster
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 150 g chocolate chips
- 1 pack of Oreos roughly crushed
Instructions
- Preheat the oven to 180ºC (fan oven setting)
- Add the room temperature butter, vanilla extract and two types of sugar to a large mixing bowl and beat together
- Add the flour, baking soda and powder and salt to the bowl and mix together until smooth
- Pour in the chocolate chips and roughly crushes oreos, mix together then shape into the cookie dough balls
- Place the dough balls on a lined baking tray (only about 6 per tray as they will melt down and spread out on the tray)
- Bake for around 10-12 minutes, until just baked, then take out of the oven and leave to cool for around 5-10 minutes
Notes
If you don't have golden caster sugar, regular white caster sugar will also work
If you want to freeze some of the batch, roll into cookie dough balls, add to a plastic container and freeze, bake straight from frozen, add an extra 3-4 minutes of baking time
If you wan't a super thick cookie, make two smaller dough balls and stack them on top of each other (sort of like a snowman)
If you want to freeze some of the batch, roll into cookie dough balls, add to a plastic container and freeze, bake straight from frozen, add an extra 3-4 minutes of baking time
If you wan't a super thick cookie, make two smaller dough balls and stack them on top of each other (sort of like a snowman)