15 Minute Tomato Pasta
For those nights where you're in a hurry, don't have many ingredients in and just need some comfort food. Perfect for batch cooking for those lunch boxes too. You can swap the veggies to suit whatever you have in your cupboards / fridge.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
- 1 red onion
- 3 cloves garlic
- 1 courgette
- 1 small broccoli head
- 400 g tinned tomatoes
- large portions of pasta to serve 2
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp sage
- Large pinch salt & pepper
- 1 cup of pasta water added at the end
- 100 g spinach
Pop the kettle on, pour the boiling water into a pot then add the pasta to boil straight away
Fry off the chopped onion for a 3-4 minutes before adding the chopped garlic, courgette and broccoli
After another 3-4 minutes of frying add the tinned tomatoes and season with the basil, oregano and sage
Once it's bubbled for a further 2 minutes, add a cup full of the pasta water and add to the pan and keep on a high heat until the pasta is ready
Drain the rest of the pasta, throw it in the pan with the tomato sauce, add the spinach, give it a stir & season generously with salt and pepper
Top with breadcrumbs or vegan Parmesan if you’re feeling fancy!