Simply mix the dry ingredients together in a bowl, then pour in the lukewarm water and olive oil, bring together to form a loose dough

Move onto a floured surface and knead for around 5 minutes

Pop back into the clean bowl with a glug of olive oil at the bottom to stop it sticking, cover in a tea towel and leave to proof for around 1 hour (if it’s cold in your home it make take 1.5-2 hours)

[preheat the oven to 200°C fan]

Once risen, knock back the dough and divide into 4 (you can divide into however many pitas you’d like to make)

Using your fingers, prod the each ball of dough until you’ve created the pita shape (should be around 1-2cm thickness)

Mix the olive oil and za’atar in a bowl and brush over the tops of the pitas and add a good pinch of sea salt to each then bake on a tray for around 12-15 minutes or until golden on top

Allow to cool and dip into some delicious hummus or extra virgin olive oil