15 Minute One Pot Gnocchi
This easy 15 minute one pot gnocchi recipe uses tomatoes, garlic, gnocchi and herbs to make a speedy dinner. It's vegan friendly and can be easily adapted to add more veggies if you want.
Prep Time 2 minutes mins
Cook Time 8 minutes mins
- 100 g tomatoes
- 1 tbsp olive oil
- 400 g gnocchi fresh
- 2 tbsp tomato puree
- 50 g fresh spinach
- 15 g fresh basil
- salt and pepper to taste
- 3 tbsp toasted sunflower seeds optional
Start by adding the tomatoes to a large pan with a drizzle of olive oil, place on a medium heat and leave for 4 minutes before adding the roughly chopped garlic clove
Once the garlic has cooked, add in the gnocchi, tomato puree then just enough water to cover the base of the frying pan, loosen the tomato puree then add a generous pinch of salt, pop a lid on and leave for 3-4 minutes
Roughly chop the spinach (optional step) then add to the pot along with the fresh basil and stir through, season to taste then top with toasted sunflower seeds
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