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15 Minute One Pot Gnocchi

This easy 15 minute one pot gnocchi recipe uses tomatoes, garlic, gnocchi and herbs to make a speedy dinner. It's vegan friendly and can be easily adapted to add more veggies if you want.
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Servings 2 people

Ingredients
  

  • 100 g tomatoes
  • 1 tbsp olive oil
  • 400 g gnocchi fresh
  • 2 tbsp tomato puree
  • 50 g fresh spinach
  • 15 g fresh basil
  • salt and pepper to taste
  • 3 tbsp toasted sunflower seeds optional

Instructions
 

  • Start by adding the tomatoes to a large pan with a drizzle of olive oil, place on a medium heat and leave for 4 minutes before adding the roughly chopped garlic clove
  • Once the garlic has cooked, add in the gnocchi, tomato puree then just enough water to cover the base of the frying pan, loosen the tomato puree then add a generous pinch of salt, pop a lid on and leave for 3-4 minutes
  • Roughly chop the spinach (optional step) then add to the pot along with the fresh basil and stir through, season to taste then top with toasted sunflower seeds