Blistered Tomatoes on Herby Yogurt
These blistered tomatoes on a herby yogurt dip is a perfect sharing plate or lunch. Herby, zingy, vibrant and delicious and vegan friendly.
Prep Time 5 minutes mins
Cook Time 7 minutes mins
- 2 cloves garlic
- 150 g vegan greek yogurt
- 15 g fresh chives
- 15 g fresh dill
- 250 g vine tomatoes
- 1 tbsp extra virgin olive oil
- 3 tbsp sunflower seeds
- salt and pepper to taste
Start by mincing a clove of garlic, then add to a frying pan with a drizzle of olive oil, then add the tomatoes, fry on a medium - high heat to blister the bottoms
Prepare the yogurt by mincing 1/2 clove garlic then mixing with the yogurt, mix in a drizzle of extra virgin olive oil, the chopped chives and dill (save some of the herbs to garnish at the end) season with salt and pepper and mix together
Once the tomatoes have blistered add in the sunflower seeds to toast for the final few minutes then add to the yogurt dip
Option to drizzle over harissa, then assemble the ingredients, top with the sunflower seeds and remaining fresh chopped herbs and enjoy by dipping with crunchy bread