2 Ingredient Crispy Chocolate Chickpea Bark
This easy 2 ingredient snack is just made from chickpeas and melted chocolate. With a little boost of protein, this snack is incredibly easy and great to make in bulk. Perfect vegan fridge snack.
Ingredients
- 400 g tinned chickpeas when drained it usually weighs around 240g
- 100 g melted chocolate
Instructions
- Preheat the oven to 180ºC fan and line a baking tray with grease proof paper
- Start by rinsing the tin of chickpeas then lay out on a lined baking tray, pat dry with a tea towel and remove any loose husks (this is the little skin that coats the chickpeas)
- Make sure the chickpeas are spread out to help get a crispy bake, then add to the oven for around 40 minutes, when they come out they should be nice and crispy, if they're still chewy, add them in for a further 10 minutes
- Once out of the oven, set aside to cool, then melt down the chocolate
- Mix the chocolate and chickpeas, then spread on onto a lined tray or plate, to make sure it makes the bark, make sure the chickpeas are touching, leave to set then enjoy