5 Minute Vegan Hummus Pasta
An easy 5 minute vegan hummus pasta recipe, using a 5 ingredients. Ready in the time it takes for the spaghetti to cook, this recipe is perfect for week night meals. You can easily bulk up the recipe with more vegetables such as spinach, roasted peppers and tomatoes.
Ingredients
- 2 portions spaghetti around 110g
- 180 g hummus
- 10 g chopped fresh chives
- 10 g chopped fresh basil
- 1 tsp chilli flakes
- 1 tbsp dried oregano
- 2 tbsp olive oil
- 1 tsp salt & pepper
Instructions
- Start by bringing a pot of water to boil, add a generous pinch of salt, when bubbling, add the spaghetti
- Prep the hummus by adding to a large bowl with the chopped fresh herbs, olive oil, oregano and stir together until combines
- Add in around 180ml of the pasta water (save extra pasta water to add if too thick)
- Add the drained spaghetti, stir through and season with salt, pepper, chilli flakes, you may need to add a little extra pasta water if too thick