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garlic aioli cauliflower cheese vegan

Smoky Garlic Aioli Cauliflower Cheese

Cauliflower Cheese with Smoky Garlic Aioli with Holy Moly dips. A simple recipe that takes 25 minutes to bake. Minimal ingredients and plant based!
Prep Time 5 mins
Cook Time 25 mins
Servings 2 people


  • 85 g half a tub of Holy Moly Smoky Garlic Aioli
  • 1 head cauliflower separated into florets
  • 35 g Dijon mustard
  • 1 tsp smoked paprika
  • 200 g plant-based smoked cheddar Violife
  • 100 g plant-based Parmesan cheese Violife


  • Preheat your oven to 180C.
  • Start by chopping the Cheddar cheese into very small chunks, small enough that you can easily mix it up with the Smoky Garlic Aioli! Next grate the Parmesan cheese and set to one side.
  • Place the cauliflower florets into a large bowl and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 3 minutes. Then transfer to an oven dish.
  • In a separate bowl, beat together the Smoky Garlic Aioli, Dijon mustard, smoked paprika and the smoked Cheddar until everything is well mixed.
  • Spoon the mix all over the cooked cauliflower in the oven dish. Sprinkle the grated parmesan cheese over the top. Bake in the oven for 5-10 mins until golden brown!


If you don't have vegan parmesan swap for a few tbsp of nutritional yeast (not to be mistaken for actual yeast!)