Halloween Salsa and Cheese Pumpkin Pies
Just 6 Ingredients needed for these easy Halloween inspired salsa stuffed Pumpkin shaped Pies. A great recipe to make for the spooky season, using Holy Moly's Salsa for the filling along with vegan cheese for a simple but delicious filling.
Prep Time 20 minutes mins
Cook Time 23 minutes mins
- 1 sheet of puff pastry
- 3 -4 tbsp Smoky Red Pepper & Tomato Salsa
- 3-4 tbsp Tomato and Mango Salsa both @holymolydips
- 70 g vegan cheese grated
- 1 large tomato sliced
- 2 tbsp vegan butter melted
- 1 tsp smoked paprika
Roll out the puff pastry sheet and using either a pumpkin cookie cutter, or free hand, cut out 2 large pumpkin shape and 4-6 smaller pumpkin shapes
On the large pumpkin, place a few tbsp of the Smoky Red Pepper and Tomato Salsa on one side, 1 handful of grated vegan cheese, a few slices of tomato, then place the other piece on top, pinch the edges together then coat in some of the melted butter and paprika
Repeat with the smaller pumpkins but with the Tomato and Mango Salsa
Place on a lined baking tray and bake for 22-25 minutes, or until golden on top