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halloween easy pies

Halloween Salsa and Cheese Pumpkin Pies

Just 6 Ingredients needed for these easy Halloween inspired salsa stuffed Pumpkin shaped Pies. A great recipe to make for the spooky season, using Holy Moly's Salsa for the filling along with vegan cheese for a simple but delicious filling.
Prep Time 20 mins
Cook Time 23 mins
Servings 6 Pumpkins

Ingredients
  

  • 1 sheet of puff pastry
  • 3 -4 tbsp Smoky Red Pepper & Tomato Salsa
  • 3-4 tbsp Tomato and Mango Salsa both @holymolydips
  • 70 g vegan cheese grated
  • 1 large tomato sliced
  • 2 tbsp vegan butter melted
  • 1 tsp smoked paprika

Instructions
 

  • Roll out the puff pastry sheet and using either a pumpkin cookie cutter, or free hand, cut out 2 large pumpkin shape and 4-6 smaller pumpkin shapes
  • On the large pumpkin, place a few tbsp of the Smoky Red Pepper and Tomato Salsa on one side, 1 handful of grated vegan cheese, a few slices of tomato, then place the other piece on top, pinch the edges together then coat in some of the melted butter and paprika
  • Repeat with the smaller pumpkins but with the Tomato and Mango Salsa
  • Place on a lined baking tray and bake for 22-25 minutes, or until golden on top