Start by blitzing the oreos until a crumble, then add the melted vegan butter and mix until combined

Pour into a small cake tin with a removable base (18cm) and press down to form the base

In a Bain Marie melt the chocolate and the coconut cream you get at the top of the tin together (try to leave the liquid in the coconut tin as it’s just the thick coconut cream we want)

Pour on top of the Oreo base and tap on a solid surface to remove any air bubbles, pop in the fridge and leave to set for 2+ hours

Once set pour over a few tbsp of melted biscoff