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5 Ingredient Vegan Chocolate Tart

5 Ingredient Vegan Chocolate Tart

A delicious and easy vegan recipe using oreos, chocolate, coconut milk and biscoff. Such a simple tart recipe that's perfect for making friends and family.
Prep Time 10 mins
Cook Time 5 mins
Servings 10 servings


  • 2 packs 300g of Oreos
  • 2 bars 360g of bournville chocolate (quick before they change the recipe)
  • 2 tbsp vegan butter
  • 400 ml full fat tinned coconut milk
  • 2-3 tbsp biscoff spread


  • Start by blitzing the oreos until a crumble, then add the melted vegan butter and mix until combined
  • Pour into a small cake tin with a removable base (18cm) and press down to form the base
  • In a Bain Marie melt the chocolate and the coconut cream you get at the top of the tin together (try to leave the liquid in the coconut tin as it’s just the thick coconut cream we want)
  • Pour on top of the Oreo base and tap on a solid surface to remove any air bubbles, pop in the fridge and leave to set for 2+ hours
  • Once set pour over a few tbsp of melted biscoff