A 10 minute instant noodle hack to instantly upgrade instant ramen noodles. A delicious bowl of comfort food when you need something delicious but with minimal effort and time in the kitchen. It makes enough to serve one HUGE portion, or two smaller portions for lucnh.
add the packet seasoning you get in the instant noodles
1tbspgrated ginger
1tbspsoy sauce
120gchopped tofu
1tspchilli crisp oil
Garnish with
1tspchilli crisp oil
1tspsesame seeds
chopped spring onion
Instructions
In a wok, cover the instant noodles in boiling water*, add the chopped tenderstem and simmer for 3 minutes
Drain 80% of the water leaving a good ladle full in the wok, add the packet seasoning you get in the instant noodles along with 1 tbsp grated ginger and 1 tbsp soy sauce
Add in 120g chopped tofu and 1 tsp chilli crisp oil and fry on a high heat for around 5 minutes
Garnish with more chilli crisp oil and sesame seeds and enjoy!
Notes
*For the water, I had enough to submerge the noodles and broccoli fully, so around 300ml