Start prepping the corn by popping in a pot of boiling water for 15 minutes to soften
Prep the watermelon by slicing into cubes along with the pepper
In a large dish mix the soy sauce, olive oil, paprika, and minced garlic cloves then add the pepper and watermelon, quarter the sweetcorn and add in once softened
Salt and pepper the veg and leave for at least 15 minutes
Get the BBQ on, add the marinated veg to skewers (should make 4-5) and add to the grill, leave to sear on each side for around 5 minutes
Enjoy topped with fresh herbs and pine nuts, or just enjoy as is!