Grilled Watermelon Skewers
Grilled BBQ watermelon skewers perfect for a vegan BBQ. Flavoured with garlic and soy sauce marinade this grilled fruit transforms from a sweet to umami packed bite.
Prep Time 23 minutes mins
Cook Time 14 minutes mins
- 1 green pepper
- 2 corn on the cob precooked
- 1/2 watermelon
- 3 cloves garlic
- 4 tbsp soy sauce
- 2 tbsp garlic infused olive oil
- 1 tsp smoked paprika
- Good pinch salt & pepper
Start prepping the corn by popping in a pot of boiling water for 15 minutes to soften
Prep the watermelon by slicing into cubes along with the pepper
In a large dish mix the soy sauce, olive oil, paprika, and minced garlic cloves then add the pepper and watermelon, quarter the sweetcorn and add in once softened
Salt and pepper the veg and leave for at least 15 minutes
Get the BBQ on, add the marinated veg to skewers (should make 4-5) and add to the grill, leave to sear on each side for around 5 minutes
Enjoy topped with fresh herbs and pine nuts, or just enjoy as is!
- Once you have the skewers on the bbq, brush in the leftover marinade to make sure there's none going to waste
- If you don't have precooked corn on the cob, simply chop each cob in half and add to a pot of boiling salted water for 15 minutes to soften
- Leaving for 30 minutes to marinade will help add flavour, if possible marinade for a few hours to soak up the flavour