Asparagus and Tofu Stir Fry
Asparagus and crispy tofu stir fry made with ginger, garlic and chilli. Perfect as a side dish or as part of a main if served with noodles or rice. Made in less than 15 minutes this recipe is perfect for a week night meal.
Prep Time 3 minutes mins
Cook Time 12 minutes mins
- 350 g block of tofu
- 1 heaped tbsp cornflour
- 200 g asparagus locally grown if possible
- 3 large cloves garlic
- 1 thumb sized piece of ginger
- 2 tbsp sesame oil
- 1 tbsp tamari or soy sauce
- 1 tbsp chilli crisp oil if you don’t have this, add 1 tsp chilli flakes to the marinade
Drain & cube the tofu block and toss in the cornflour, fry in a non stick pan with a drizzle of sesame oil
Prepare the marinade by mincing the garlic and ginger then add to a bowl with the oil and tamari and whisk together
Once the tofu has crisped, add the marinade to the pan and continue to fry on a medium heat
Chop the asparagus and add to the pan to fry for a further 2-3 minutes
Serve up and drizzle the chilli crisp oil over the top & enjoy
- If you don’t have chilli oil, add 1 tsp chilli flakes to the marinade
- I used Pippy Eats chill crisp oil
- Serve as a side or add sticky rice or noodles with more chilli oil