Oat & Raisin Chocolate Chip Cookies
Oat & Raising cookies but with a chocolate twist, because I believe chocolate chips are always needed in a cookie recipe. Easy, vegan and beautiful! Hope you enjoy this vegan cookie recipe as much as I do.
Ingredients
- 80 g caster sugar
- 120 g light brown sugar
- 200 g vegan butter (I used Pure vegan spread)
- 220 g plain flour
- 80 g oats
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 100 g raisins
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 80 g chocolate chunks optional
Instructions
- Preheat the oven to 200ºC
- In a mixing bowl beat the brown sugar, caster sugar and butter together
- In a separate mixing bowl mix the dry ingredients together then add the butter and sugar, then mix until combined (using a silicone spatula will work best)
- Roll out two 3cm sized ball of cookie dough, then stack them on top of each other (sort of like a snowman) on a lined baking tray - note you should fit about 6-8 on a tray as they need to be spaced apart
- Bake for 10 minutes (remember they continue to bake whilst on the tray, so don't leave them in too long)
- Most important stage, leave them for at least 8 minutes to cool down and set, then enjoy!