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Vegan Pesto Cheese Twists
Easy 4 ingredient puff pastry cheese twists filled with pesto, pine nuts and mozzarella (all vegan friendly). It takes around 10 minutes to make and 25 minutes to bake.
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Prep Time
10
minutes
mins
Cook Time
27
minutes
mins
Servings
12
Twists
Ingredients
1
sheet or block of puff pastry
80
g
jar of vegan Pesto
around 3 heaped tbsp
80
g
vegan mozzarella
handful of pine nuts
around 50g
2
tbsp
tamari to coat the pastry
optional
Instructions
Roll out the block of pastry & spoon on the vegan pesto covering one half of the sheet
Scatter the pine nuts and mozzarella on top then fold over the other half on top
Slice to create the layered strips (you should end up with around 6-8 strips depending on whether you've folded lengthways or short ways)
Twist the pastry then place back on the sheet *tip, push the folds apart a little to allow the pesto to bubble through*
Brush with tamari to get a beautiful golden glaze on top
Bake at 200ÂșC for 25-30 minutes
Notes
If you don't have tamari to coat them with, use a vegan melted butter or olive oil.