Vegan Pesto Cheese Twists
Easy 4 ingredient puff pastry cheese twists filled with pesto, pine nuts and mozzarella (all vegan friendly). It takes around 10 minutes to make and 25 minutes to bake.
sheet or block of puff pastry
jar of vegan Pesto
around 3 heaped tbsp
handful of pine nuts
tamari to coat the pastry
Roll out the block of pastry & spoon on the vegan pesto covering one half of the sheet
Scatter the pine nuts and mozzarella on top then fold over the other half on top
Slice to create the layered strips (you should end up with around 6-8 strips depending on whether you've folded lengthways or short ways)
Twist the pastry then place back on the sheet *tip, push the folds apart a little to allow the pesto to bubble through*
Brush with tamari to get a beautiful golden glaze on top
Bake at 200ºC for 25-30 minutes
If you don't have tamari to coat them with, use a vegan melted butter or olive oil.