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kimchi slaw vegan burger

Kimchi Slaw Mushroom Burger

Kimchi slaw burger recipe using kimchi as the key ingredient for a delicious crunchy slaw in contrast to the mushroom burger. Pair this with my gochujang dressing idea and it makes the best burger in town! Vegan friendly too.
Prep Time 5 mins
Cook Time 12 mins
Servings 2 People


For the Kimchi:

  • 1 tbsp kimchi
  • 1 small grated carrot
  • 1 baby gem lettuce shredded
  • 1 tbsp vegan mayo
  • 2 mushroom burgers I used The Curators Mushroom Burgers

For the dressing:

  • 1 tbsp gochujang if you can't find gochujang use hot sriracha
  • 1 tsp tamari
  • 1/2 tsp brown sugar
  • 1/2 tsp garlic powder
  • 2 sesame seeded burger buns
  • 2 tbsp vegan mayo mixed with 1 tsp sriracha


  • Add a drizzle of oil to a pan and begin the fry the mushroom burgers (or if baking, follow the cooking instructions of the burgers you have)
  • Start by grating the carrot and finely slicing the iceberg lettuce then place in a mixing bowl with the kimchi (and a splash of the juice in the kimchi jar) along with the mayo and mix together
  • Prepare the gochujang dressing my simply mixing them all together in a bowl and set aside
  • Prepare the burger buns by adding the mayonnaise, sriracha mayo then layer up with more lettuce, the cooked burgers topped with a heap of the kimchi slaw
  • Drizzle the gochujang dressing on top and enjoy the delicious burger



If you don't have gochujang or can't get ahold of any, use a hot chilli sauce such as sriracha
I used sesame seeded burger buns for this recipe
Any burger will work but The Curators Mushroom Burgers worked a treat with this recipe