Kimchi slaw burger recipe using kimchi as the key ingredient for a delicious crunchy slaw in contrast to the mushroom burger. Pair this with my gochujang dressing idea and it makes the best burger in town! Vegan friendly too.
2mushroom burgersI used The Curators Mushroom Burgers
For the dressing:
1tbspgochujangif you can't find gochujang use hot sriracha
1tsptamari
1/2tspbrown sugar
1/2tspgarlic powder
2sesame seeded burger buns
2tbspvegan mayo mixed with 1 tsp sriracha
Instructions
Add a drizzle of oil to a pan and begin the fry the mushroom burgers (or if baking, follow the cooking instructions of the burgers you have)
Start by grating the carrot and finely slicing the iceberg lettuce then place in a mixing bowl with the kimchi (and a splash of the juice in the kimchi jar) along with the mayo and mix together
Prepare the gochujang dressing my simply mixing them all together in a bowl and set aside
Prepare the burger buns by adding the mayonnaise, sriracha mayo then layer up with more lettuce, the cooked burgers topped with a heap of the kimchi slaw
Drizzle the gochujang dressing on top and enjoy the delicious burger
Video
Notes
If you don't have gochujang or can't get ahold of any, use a hot chilli sauce such as sriracha
I used sesame seeded burger buns for this recipe
Any burger will work but The Curators Mushroom Burgers worked a treat with this recipe