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home made christmas biscuit box

Home Made Festive Biscuit Box

Prep Time 30 mins
Cook Time 1 hr
Servings 25 biscuits

Ingredients
  

  • 3 tbsp coconut oil
  • 2 tbsp peanut butter
  • 3 tbsp light brown sugar
  • 80 g oats you can use porridge or steel cut for this
  • 1 tbsp raisins swap for dried cranberries
  • 50 g chocolate mint flavoured or orange is best!
  • 6 pretzels broken up for any Americans, these are the pretzel crisps not the bread.

Instructions
 

  • Simply mix all of the dry ingredients together in a bowl
  • Heat the coconut oil and peanut butter until melted then mix in with the dry ingredients then spoon a cookie size portion onto a baking tray, flatten then bake for 12 minutes at 180ÂșC
  • Cool, then melt the chocolate and top each florentine with a spoonful, add a few with the sprinkles on top then pop in the fridge to chill and set for 1 hour.

Notes

Add a pinch of sea salt to the top of each florentine for a delicious salty kick to balance out the sweetness.