6pretzels broken upfor any Americans, these are the pretzel crisps not the bread.
Instructions
Simply mix all of the dry ingredients together in a bowl
Heat the coconut oil and peanut butter until melted then mix in with the dry ingredients then spoon a cookie size portion onto a baking tray, flatten then bake for 12 minutes at 180ÂșC
Cool, then melt the chocolate and top each florentine with a spoonful, add a few with the sprinkles on top then pop in the fridge to chill and set for 1 hour.
Notes
Add a pinch of sea salt to the top of each florentine for a delicious salty kick to balance out the sweetness.