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Vegan Caramelised Apple and Pork Sausage Rolls

Print Recipe
Prep Time 13 minutes
Cook Time 23 minutes
Servings 18 sausage rolls

Ingredients
  

  • 1 sheet puff pastry
  • 1 1/2 large British Bramley apple's
  • 1 red onion
  • 1 tbsp olive oil
  • 1 tsp ground fennel seeds optional
  • 1 tbsp caster sugar
  • 6 vegan sausages I used Linda Mccartney
  • 1 tbsp tamari
  • 1 tbsp poppy seeds

Instructions
 

  • Dice the onion and Bramley apples then fry on a low heat with the olive oil, ground fennel seeds and sugar for around 20 minutes until beautifully caramelised
  • Preheat the oven to 200ºC
  • Microwave the vegan sausages for 2 minutes to soften then crumble up in a bowl then mix with the apples and onion
  • Roll out the sheet of puff pastry, slice in half, then add the sausage mix to each half
  • Fold over the pastry then seal by prodding the edges with a fork
  • Brush over the tamari to get a beautiful glaze
  • Sprinkle on poppy seeds over the top
  • Bake for 20-25 minutes depending on your oven