Charred Tenderstem with Ginger & Soy Dipping Sauce
Deliciously charred tenderstem with a garlic, ginger and soy dipping sauce topped with toasted sesame seeds. You can use this recipe as part of a stir fry or as a side plate.
Ingredients
- 220 g Tenderstem®
- 1 tbsp sesame seeds
- 2 tbsp tamari
- ¼ tsp chilli flakes
- ¼ tsp garlic minced
- 3 cm piece of ginger grated
Instructions
- Bring a pan of water to the boil and gently simmer the Tenderstem® for around 3 minutes then take off the heat and drain the water
- Place a griddle pan on a medium- high heat, add the sesame seeds and gently boiled tenderstem
- Grill on each side for around 3 minutes then take off the heat
- In a small bowl, mix the tamari, minced garlic, grated ginger and chilli flakes and mix together
- Plate up the charred tenderstem and sesame seeds and drizzle the dressing or use as a dipping sauce