Prep the marinade by whisking the ingredients together in a bowl, cube the tofu and add then mix together *you can marinade overnight or for 5 minutes*
Add to a hot non-stick pan and fry on each side for around 3 minutes
Once browned on each side add 90ml water to the pan, add the sugar snap peas and place a lid on top to steam for around 3 minutes
Tear the rice pouch slightly then heat into the microwave for 2 minutes
Prep the carrot and spring onions to garnish then bring the bowl together by adding the hot rice, tofu, sugar snap peas, carrot and spring onion
Enjoy!