10 Minute Peanut Vegetable Noodles
Simple 4 ingredient vegetable noodle recipe with a peanut and chilli dressing. You can use coconut milk to make it extra creamy, or simply leave this ingredient out for a thiner texture.
Ingredients
For the peanut dressing
- 3 tbsp peanut butter smooth and oily texture
- 1/2 squeeze lime
- 2 tsp tamari or soy sauce
- 1 tbsp sesame oil
- 1 tsp chilli flakes
- 250 ml full fat coconut milk optional ingredient to make this creamier and thicker
For the Noodles
- 2 courgettes
- 2 carrots
- 80 g rice noodles I used vermicelli
To Top
- 1 tbsp toasted peanuts
- 4 spring onions finely chopped
Instructions
To create the noodles
- Using a finely tooth julienne peeler create the noodles with the courgettes and carrots (or use a spiraliser if you have one from the crazy trend back in 2015)
- You can heat the rice noodles in hot water to loosen before adding to the pan, or just cook them straight in the dressing (depends how much washing up you want to do)
- For the dressing simply whisk all of the ingredients together in a bowl then add to a pan to heat. Once the sauce has warmed add the noodles to the pan and stir through for around 5 minutes until the veg has softened slightly
- Garnish with the toasted peanuts and finely chopped spring onions