4 Ingredient Vegan Sausage Rolls
Only 4 ingredients needed to make these delicious stuffed vegan sausage rolls with cranberry sauce. A delicious golden flakey crust with a tasty vegan sausage filling. Perfect for friends!
Ingredients
- 6 vegan sausages
- 4-5 tbsp cranberry sauce or chutney
- 1 sheet ready made puff pastry
- 2 tbsp Tamari for the wash or soy sauce
Instructions
- Cook the sausages until just done (usually around 15 minutes at 180ºC)
- Roll out the puff pastry sheet on a flat surface then spoon on the cranberry sauce down the shortest length of the sheet
- Crumble the sausages then sprinkle over the top of the cranberry sauce
- Fold over the puff pastry then seal by using a fork to pinch the edges
- Brush with tamari (soy sauce or regular wash with work too)
- Then bake at 200°C for 20 minutes or until beautifully golden and crisp