Drain the tofu then chop into 2cm cubes
For the peanut dressing, whisk all of those ingredients together then cover the tofu and set aside for around 30 minutes
Place a frying pan on a high heat with a drizzle of sesame oil and fry for around 5 minutes on each side
Chop the greens and add to the pan with the tofu to fry (you can place a lid on top to sauté if preferred)
Place the rice noodles in a bowl and cover in boiling water and set aside
Drain the water from the noodles then add to the pan with the tofu, then plate up!
Serve with chopped spring onions, a generous drizzle of chilli oil and a slice of fresh lime