Drain the tofu then chop into 2cm cubes
For the peanut dressing, whisk all of those ingredients together then cover the tofu and set aside for around 20 minutes (don't worry if you don't have time to let it marinade, just coat and use a good non -stick pan to help it fry in all of those delicious flavours)
Place a frying pan on a high heat with the sesame oil and fry for around 5 minutes on each side
Chop the greens and add to the pan with the tofu to fry (you can place a lid on top to sauté if preferred)
Place the rice noodles in a bowl and cover in boiling water and set aside
Drain the water from the noodles then add to the pan with the tofu, then plate up!
Serve with chopped spring onions, a generous drizzle of chilli oil and a slice of fresh lime