Allow the pastry to warm to room temperature
Roll out the pastry sheet onto an even surface and spread the cream cheese evenly across
Sprinkle the garlic powder, dried parsley and vegan pancetta with a pinch of cracked black pepper
Roll lengthways to make a long sausage shape then using a sharp knife, half, half again and repeat until you have around 12 pinwheels
Place the rolls on the baking tray on the greaseproof paper (that coats the puff pastry) then brush with the tamari to create a beautiful glaze (2tbsp should be enough to lightly cover all of the pinwheels)
Pop in a preheated oven at 200ºC for 12-15 minutes or until beautifully golden
Add a little extra cream cheese to the top then garnish with a sprinkle of fresh chives or dried parsley and enjoy!