Raw Cookie Dough Fridge Bar
No bake, 5 ingredient recipe that can be frozen or added to ice cream, or just eaten straight out of the fridge when you have a sweet craving.
Ingredients
- 1/2 cup Peanut butter | 110g A good quality oil rich smooth works best
- 2 cups oat flour |160g
- 1/2 cup butter | 100g
- 1/2 cup golden caster sugar |80g
- 3 bars Rhythm 108 | 100g substitute for chocolate chips or other chocolate bar of choice
- 100 g Good quality chocolate for the topping Optional
Instructions
- Add the vegan butter and peanut butter to a large mixing bowl along with the sugar and beat together until combined
- Add in the oat flour and mix together (using a silicone spatula is best) until combined
- Chop up the chocolate into bite size chunks (around 1cm thick) then add to the cookie dough and mix until evenly dispersed
- Pack into a lined brownie tray (a small loaf tin will also work) and set aside in the fridge to firm
- If you're adding a chocolate topping, melt the chocolate then pour over the top. It's up to you if you'd like to double up the chocolate layer to make it extra thick
- Allow to cool in the fridge then score and slice!