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raw cookie dough fridge bar

Raw Cookie Dough Fridge Bar

No bake, 5 ingredient recipe that can be frozen or added to ice cream, or just eaten straight out of the fridge when you have a sweet craving.
Prep Time 10 mins
Servings 8 Slices


  • 1/2 cup Peanut butter | 110g A good quality oil rich smooth works best
  • 2 cups oat flour |160g
  • 1/2 cup butter | 100g
  • 1/2 cup golden caster sugar |80g
  • 3 bars Rhythm 108 | 100g substitute for chocolate chips or other chocolate bar of choice
  • 100 g Good quality chocolate for the topping Optional


  • Add the vegan butter and peanut butter to a large mixing bowl along with the sugar and beat together until combined
  • Add in the oat flour and mix together (using a silicone spatula is best) until combined
  • Chop up the chocolate into bite size chunks (around 1cm thick) then add to the cookie dough and mix until evenly dispersed
  • Pack into a lined brownie tray (a small loaf tin will also work) and set aside in the fridge to firm
  • If you're adding a chocolate topping, melt the chocolate then pour over the top. It's up to you if you'd like to double up the chocolate layer to make it extra thick
  • Allow to cool in the fridge then score and slice!


Keyword cookie, cookie dough,, easy recipe, no bake dessert, sweet snack