Raw Cookie Dough Fridge Bar
No bake, 5 ingredient recipe that can be frozen or added to ice cream, or just eaten straight out of the fridge when you have a sweet craving.
- 1/2 cup Peanut butter | 110g A good quality oil rich smooth works best
- 2 cups oat flour |160g
- 1/2 cup butter | 100g
- 1/2 cup golden caster sugar |80g
- 3 bars Rhythm 108 | 100g substitute for chocolate chips or other chocolate bar of choice
- 100 g Good quality chocolate for the topping Optional
Add the vegan butter and peanut butter to a large mixing bowl along with the sugar and beat together until combined
Add in the oat flour and mix together (using a silicone spatula is best) until combined
Chop up the chocolate into bite size chunks (around 1cm thick) then add to the cookie dough and mix until evenly dispersed
Pack into a lined brownie tray (a small loaf tin will also work) and set aside in the fridge to firm
If you're adding a chocolate topping, melt the chocolate then pour over the top. It's up to you if you'd like to double up the chocolate layer to make it extra thick
Allow to cool in the fridge then score and slice!