Vegan Tomato & Lentil Soup
This easy and smokey tomato lentil soup is ready in less than 30 minutes and perfect for batch cooking. It uses only a few cheap ingredients, mostly from your cupboard.
Ingredients
- 130 g red split lentils
- 1 onion
- 4 cloves garlic
- 100 g tomatoes
- 1 tbsp smoked paprika
- 1 tsp dried sage
- 400 g tinned tomatoes
- 1 l water with veggie stock cube
- 100 g spinach
Instructions
- Finely chop the onion and add to a large pot with a generous glug of olive oil
- Whilst the onion fries off, finely chop the garlic then add to the pot along with the diced tomatoes
- Add in the smoked paprika, dried sage, drain the lentils and add to the pot
- Pour 1l of boiling water into a jug with the stock cube, mix together then pour in and stir, allow to simmer for 15 minutes
- Add in the spinach for the last 1 minute of cooking, season generously with salt and pepper and enjoy
Video
Notes
Optional:
Two slices of sourdough, cubed, tossed in olive oil, dried rosemary and garlic powder and fried
Two slices of sourdough, cubed, tossed in olive oil, dried rosemary and garlic powder and fried