Leek and Herb Dip:
If you still have 1/2 leek left, this dip will be great!
Roughly dice the leek and fry off with a drizzle of olive oil, a pinch of salt and pepper
Add to a food processor with 1/2 tsp garlic powder, 70ml plant based cream and 3 tbsp olive oil, 15g fresh parsley and blitz together
Season with salt and pepper and serve as a dip