Crispy Cabbage Steaks
Wondering how to make the viral cabbage steaks? This recipe is plant based, cheap and easy to make.
Ingredients
- 1 white cabbage sliced into ‘steaks’
- 2 tbsp Olive oil
For the olive oil dressing
- 3 tbsp olive oil
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1 tbsp chopped chives
- 1/2 lemon squeezed
For the 'parmesan'
- 2 heaped tbsp nutritional yeast
- 2 tbsp sunflower seeds
Instructions
- Start by slicing the cabbage into steaks then fry in olive oil and salt on one side until golden
- Blitz the nutritional yeast and seeds in a food processor to create the 'parmesan'
- Meanwhile make the dressing by mixing all of the ingredients together
- Using a pastry brush, coat the cabbage steaks then sprinkle with the vegan Parmesan and flip in the pan, continue to fry until golden and delicious