Thai Green Curried Beans
This vegan Thai Green Curried Beans recipe is so easy to make and perfect to use up beans and courgettes. It's creamy, a little spicy with loads of flavour. The grated courgettes help thicken the sauce as well as adding in an extra portion of veg.
Ingredients
- 1 tsp neutral oil
- 400 g white beans I use Bold Bean for quality & to use the stock that comes in the jar
- 1 shallot, finely diced
- 1 thumb sized pice of ginger, finely chopped
- 2 cloves garlic, finely chopped
- 120 g fine green beans
- 1 courgette grated
- 200 ml full fat coconut milk tinned
- 1 tsp chilli flakes
- 85 g Thai green curry paste green dragon is vegan friendly
- salt to taste
Instructions
- Start by heating the oil in a large pan then finely chop the shallot, garlic and ginger, fry in the oil for a few minutes
- Add in the green curry paste and beans (along with the stock that comes in the jar) and stir through
- After a few minutes of frying pour in the coconut milk, green beans and grated courgette, season generously with salt and leave to bubble away for a few minutes
- Garnish with chilli flakes, taste test adding a little more seasoning if needed then serve up and enjoy
Notes
- Enjoy this with toasted and buttered sourdough or poppadoms for a crunchy texture