Go Back
10 minute mushroom noodles

10 Minute Mushroom Noodle Soup

This vegan friendly recipe only takes 10 minutes to make, made with dried mushrooms and noodles. If you're looking for a simple week night meal, this recipe is a one to save. 
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes

Ingredients
  

  • 30 g dried mushrooms porcini
  • 1 tbsp soy sauce sub for tamari
  • 800 ml hot water
  • 1 tbsp ginger finely chopped
  • 3 cloves garlic finely chopped
  • 2 spring onion finely chopped
  • 1 tsp chilli flakes
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 200 g udon noodles
  • 2 tbsp sriracha mayo

Instructions
 

  • Start by adding the dried mushrooms to a large bowl and soak whilst chopping the ginger, garlic, and spring onion, then place into a small mixing bowl (save a few bits of chopped spring onion to garnish at the end)
  • Heat the sesame oil in a pan until hot then pour over the bowl of ginger, garlic, spring onion and chilli flakes so it instantly cooks off the raw ingredients
  • Add the small bowl of ingredients back into the pan, then pour in the porcini mushrooms and stock, add the soy sauce, udon noodles and continue to heat for a few minutes until the noodles are cooked, serve up with the leftover spring onion, scatter of sesame seeds and sriracha