Recipe

Salted Caramel & Chocolate Tarts

vegan salted caramel tart recipe

These salted caramel and chocolate vegan tarts are brilliant to make in preparation as you can freeze them! 

I’m not one for baking, so it’s safe to say these salted caramel and chocolate tarts are an absolute winner! No real baking required, simply mixing ingredients in a processor and pouring in the caramel, a dessert even I can’t mess up.

 


You can watch the recipe video below

Ingredients

1 cup of mixed nuts (blended roughly)

½ cup shredded coconut

8 medjool dates

½ cup Nature’s path caramel

50g 70% chocolate

Sprinkle of Sea Salt

Handful Peanuts

 

Method

Add the ingredients for the base into a food processor and blend until a sticky texture. If the texture isn’t sticking, add another medjool date.

Fill the greased tart cases with the date and nut mix at around 1cm thick

Pour the ½ cup of Nature’s path caramel sauce into the tart case

Melt the 70% chocolate and distribute over the caramel layer on the tarts

Add a few peanuts to the center of each

Allow to set in the fridge

Sprinkle sea salt on top and enjoy!

 

If you make these, be sure to send any of your creations to my instagram account here!

You Might Also Like

No Comments

Leave a Reply