Vegan Pitta Pizzas


  • 1 Wholemeal Pitta Bread

  • 1/4 cup of Passata 

  • Oregano

  • Vegetables Of Your Choice (Asparagus, Black Olives, Cherry Tomatoes, Red Onion, Mixed Peppers etc.)

  • Crushed Black Pepper

  • Fresh Basil 


  • Preheat the oven to 180°C
  • Drizzle a small dollop of olive oil on a pan to place the pittas on
  • Slice the pittas in half then cover the base in passata, then sprinkle some oregano for a deeper flavour
  • Assemble all of your selected veggies then sprinkle fresh basil, salt and pepper on top of the pittas
  • Place in oven for 5/10 minutes depending on how crispy you like your veggies