Vegan Banana & Blueberry Pancakes


  • 3/4 Cup Buckwheat Flour
  • 1 Small Over Ripe Banana
  • 1/4 Cup Blueberries (frozen preferably as the colour won't run)
  • 1 Cup of Almond Milk
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Paste
  • 1/2 tsp Cinnamon 
  • 1 tsp Coconut Oil (to heat in the pan)


  • In a medium bowl mash the small banana, then add the wet ingredients and mix together
  • Add the buckwheat flour, the cinnamon and baking powder, then finally add the blueberries and give a gentle fold
  • Leave in the fridge for around 5/10 minutes as it helps keep the batter thick and firm when added to the pan
  • Heat a large pan on a medium to high heat, with a tsp of coconut oil, then pour small circles of pancake batter to make your pancakes
  • Once the pancakes start to show little bubbles it means they are ready to flip, so gently turn them over
  • once they have cooked on both sides, serve with some chia jam, fresh berries and a drizzle of maple syrup!
  • Enjoy