Browsing Tag

vegan dessert

Recipe

Salted Caramel & Chocolate Tarts

vegan salted caramel tart recipe

These salted caramel and chocolate vegan tarts are brilliant to make in preparation as you can freeze them! 

I’m not one for baking, so it’s safe to say these salted caramel and chocolate tarts are an absolute winner! No real baking required, simply mixing ingredients in a processor and pouring in the caramel, a dessert even I can’t mess up.

 


You can watch the recipe video below

Ingredients

1 cup of mixed nuts (blended roughly)

½ cup shredded coconut

8 medjool dates

½ cup Nature’s path caramel

50g 70% chocolate

Sprinkle of Sea Salt

Handful Peanuts

 

Method

Add the ingredients for the base into a food processor and blend until a sticky texture. If the texture isn’t sticking, add another medjool date.

Fill the greased tart cases with the date and nut mix at around 1cm thick

Pour the ½ cup of Nature’s path caramel sauce into the tart case

Melt the 70% chocolate and distribute over the caramel layer on the tarts

Add a few peanuts to the center of each

Allow to set in the fridge

Sprinkle sea salt on top and enjoy!

 

If you make these, be sure to send any of your creations to my instagram account here!

Recipe

Pana Chocolate Giveaway & Chocolate Covered Flapjack Recipe

pana chocolate competition

How To Win 12 Bars of Pana Chocolate

All you have to do is sign up to my newsletter, to hear about updates and more exciting giveaways. Once you have give Pana Chocolate a follow on social media and signed up to the email announcements, we will pick two lucky winners and announce it on social media.

I have created a delicious flapjack recipe using simple ingredients with a thick chocolate topping using Pana Chocolate (one of my all time favourite vegan chocolates)!

vegan flapjack with chocolate layer

Pana Chocolate Giveaway Competition

To celebrate the love of chocolate, Pana Chocolate are hosting a giveaway competition… worldwide! They are giving away an assortment of beautifully crafted, creamy chocolate (12 bars of chocolate per pack) to two lucky winners!

(Take a sneak peak at their range of chocolates available here https://panachocolate.com/)

 

vegan flapjack with chocolate layer

 


The Flapjack Recipe

Ingredients

  • 1 cup of oats
  • 1 cup of medjool dates (approx 10 dates)
  • ½ cup nuts (I used almonds)
  • ½ cup maple syrup
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 1 bar of 60% Pana Chocolate Bar
  • Generous pinch of sea salt

 

Method

  • Blitz the medjool dates in a food processor to start to break down (add a dash of water if they’re a little dry)
  • Add all the dry ingredients saving, salt and chocolate aside
  • Once combined, check the consistency which should be moist and sticky - if the texture is slightly dry, add ¼ cup more maple syrup and a dash of nut milk
  • Using greaseproof paper, line a small loaf tin and add the mixture, patting down to create a level surface
  • Bake at 180˚C for around 15-18 minutes until it starts to crisp
  • Allow to cool
  • Using a bain marie gently melt the bar of pana chocolate (this shouldn’t take long as it has a low melting point)
  • Pour the chocolate over the baked base and allow to set. Cut into strips approx 5cm apart and enjoy with a cup of coffee

vegan flapjack competition

vegan flapjack recipe with pana chocolate


Take a look at Pana Chocolate’s social media to see the beautiful dessert inspiration here.

 

The lucky two winners will be announced in two weeks on my Instagram channel so be sure to keep watch here.