Strawberries Dipped in Homemade Chocolate & Pistachios


  • 1 Punnet of Fresh Strawberries
  • 1/4 Cup Coconut Oil
  • 2/3 Cup Raw Cacao (Try to Buy One Without Any Added Sugar)
  • 2 tbsp Maple syrup
  • Pinch of Himalayan Salt
  • 1/4 Cup Chopped Pistachios


  • Melt the coconut oil in a small pan on a low heat
  • add the cacao and maple syrup and stir until smooth
  • Add a pinch of salt
  • Prep your strawberries and pistachios
  • Dip the strawberries in the chocolate mix and lay on a plate with a little foil underneath (saves on cleaning)
  • Set in the fridge for around 20/30 minutes and enjoy!