Vegan Pancetta & Cream Cheese Pinwheels

vegan pancetta pinwheels with nush cream cheese
vegan pancetta pinwheels with nush cream cheese
vegan pancetta pinwheels with nush cream cheese

Ingredients

1 sheet puff pastry

100g Nush Chive 'cream cheese'

1 tsp dried parsley

1/2 tsp dried garlic

50g vegan pancetta (can be found in Sainsbury's)

pinch cracked black pepper

1/2 tsp marmite + 3 tbsp water to coat the pastry (optional)

 

 

 

 

Method:

Roll out the pastry sheet onto an even surface and spread the bush cream ch•ese evenly across

Sprinkle the garlic powder, dried parsley and vegan pancetta with a pinch of cracked black pepper

Roll lengthways to make a long sausage shape then using a shap knife, half, half again and repeat until you have around 12 pinwheels

Lay out the rolls on the baking tray on the greaseproof paper then coat in the marmite/water mix using a pastry brush (this is optional but helps give a gorgeous golden finish on the pastry)

Pop in a preheated oven at 200ºC for 12-14 minutes or until beautifully golden

 

vegan pancetta pinwheels with nush cream cheese
vegan pancetta pinwheels with nush cream cheese
vegan pancetta pinwheels with nush cream cheese