Garlic and Rosemary Hasselback Potatoes

rosemary and garlic hasselback potatoes
Vegan christmas meal idea

Ingredients

2 large baking potatoes

2 sprigs fresh rosemary

3 cloves garlic thinly sliced

1/2 tsp dried thyme

generous pinch coarse sea salt on each potato

1 tsp rapeseed oil for each potato

 

Preheat the oven to 180ºC

Using a sharp knife, thinly slice down the potatoes until 3/4 of the way down

I find by popping the potatoes in the microwave for 3 minutes keep the inside fluffy

Place the potatoes on a baking tray and coat in the olive oil

Place a small sprig of the rosemary and a thin of garlic into each slice and coat in a generous pinch of salt

Bake in the oven for around 45 minutes, then lightly cover in tin foil and bake for a further 15 minutes