Creamy Hummus

Ingredients

1 400g tin chickpeas

2 tbsp creamy tahini

1 clove garlic

1 small lemon squeezed

large pinch salt

1 tbsp cumin powder

1/4 cup ice cold water

 

Tips to make creamy hummus

•Squeeze the fresh lemon juice into a small bowl then finely slice the garlic (or use a garlic press) into the juice for 30 seconds or so, it helps take away the harsh garlic taste

• the ice cold water which helps give it the fluffy texture, you can also use an ice cube if preferred

•don’t hold back on the tahini, a good quality tahini will make all the difference

•Add 1 tbsp extra virgin olive oil on top with a few chilli flakes and sesame seeds

•a really good pinch of quality salt on top to finish too

creamy hummus recipe