Celeriac Chips

1 small celeriac

1 tbsp rapeseed oil

1 heaped tsp smoked paprika

1tbsp nutritional yeast

large pinch of salt

sriracha mayo to dip the chips in

Preheat the oven to 180ยบC

Slice to outer skin off the celeriac, then chop into 5cm thick chips

Pop the chips on a roasting tray with the rapeseed oil, pinch of salt, smoked paprika and nutritional yeast

Mix together and roast at 180ยฐC for 35-40 mins until crunchy on the outside and soft on the inside

*my oven is pretty badass, so you may need to roast for an extra 10 minutes if not quite crunchy on the outside*

Enjoy with a sriracha dip

celeriac chips with nutritional yeast